Cakes set the energy and the vibe of every party we throw. We all look forward to the cake-cutting ceremony, whether it's for a birthday or an anniversary. This just adds to the significance of cakes on our important occasions. The importance of cakes is evident, not just on special occasions, but also on a daily basis. Cakes have the ability to lift our spirits from zero to ten in a single bite. So, as you can see, you don't need to be celebrating a significant achievement or occasion to enjoy a wonderful cake. In the most literal sense possible, you can have your cake and eat it too whenever you choose. So, what's holding you back? The online cake delivery service is excellent in all locations these days and you can have a cake delivered to your home quickly and easily through a good cake delivery app.

However, we completely understand if you're feeling crafty and choose to make your own cake rather than buying one from a bakery. It's a fantastic concept. Let's make a lovely and one-of-a-kind cake together.

The Lovely Fruit Cake

The scrumptious fruit juice cake will be the wonderful and unique cake that we will be preparing together. It is the most perfect substitute for rum cake. The main difference between a rum cake and a fruit juice cake is that a rum cake contains actual rum, whilst a fruit juice cake contains merely fruit juice. As a result, the fruit juice cake is ideal for children and even adults who are unable to consume anything containing even a trace of alcohol. So, let's get started on the recipe for the always-in-trend fruit juice cake.

The Ingredients of Fruit Cake

The fruit juice cake doesn't take a lot of ingredients, and the best part about this is that most of these items are likely already in your kitchen. As a result, you won't need to go on a shopping binge to make the fruit juice cake. Let's look at the ingredients now.

  1. Whole wheat flour - three fourth cup
  2. Black grapes or orange juice - one cup
  3. Almonds
  4. Cherries
  5. Raisins
  6. Dates
  7. Plums
  8. Cashews
  9. Normal or soy milk - one and one fourth cup
  10. Vinegar - two tablespoons
  11. Butter or oil - one cup
  12. Green cardamom powder - half teaspoon
  13. Nutmeg powder - one fourth teaspoon
  14. Cinnamon powder - one eighth teaspoon
  15. Brown sugar - one and one fifth cup
  16. Baking soda - one teaspoon
  17. Baking powder - one tablespoon
  18. All-purpose flour - one and one fourth cups

The Final Recipe

We must go to the recipe, which is the main highlight of this writeup after taking a thorough look at the ingredients and ensuring that you have everything. It is critical that we set out time for both preparation and cooking. As a result, the prep time is 25 minutes, and the overall cooking time is 55 minutes. We mean to suggest that this fruit juice cake recipe shouldn't take you more than an hour to make. So, without further ado, let's get started on the cooking.

  • Combine all of the dry fruits in a bowl.
  • Soak your chopped dry fruits in your orange or black grape juice for 24 hours.
  • Take the container in which you're soaking the dried fruits in fruit juice and put it in the refrigerator.
  • Sieve together all of your powder ingredients, including all-purpose flour, whole wheat flour, cinnamon powder, nutmeg powder, green cardamom powder, and baking powder.
  • Mix the items in your sieves thoroughly.
  • Add oil or butter, as well as brown sugar, to your freshly combined ingredients.
  • Remove the dry fruits from the fruit juice and stir them into the cake batter.
  • Now you can add vinegar and baking soda to your milk but do not add them together. Add them separately
  • Add the milk to the cake batter once it has curdled and risen.
  • Keep the oven preheated to 180 degrees Celsius.
  • Grease a baking pan with butter and dust it with flour.
  • Place the baking tray in the oven and bake the mixture.
  • Allow it to bake for 45 to 55 minutes before checking to see whether it is done. If you want to test, you can use the knife poke approach.
  • Remove the cake from the oven after you're happy with it and set it aside to cool before slicing and serving it.